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Steam Built-In Oven

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The Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is the start of a cooking revolution. While regular steam only reaches 212°F, the Smart Combi Built-In Steam Oven can create superheated steam up to 485°F. 

Sharp® 24" Stainless Steel Built-In Steam Oven

3-in-1 Combination Steam and Convection Wall Oven

Cooks with Superheated Steam at Browning Temperatures, Gentle and Regular Steam, Radiant Heat & Convection

Built-In Ready 24" Oven Can Be Installed in a Wall, Under-the-Counter or Kitchen Island with No Additional Trim Kit Needed

Brilliant LCD Display with Touch Navigation

No Wet-Wall Installation or Water Line Required

This product ships FREE via ground freight.  A valid phone number is required during checkout for delivery.

Steam this hot can roast meats and caramelize sugars so your food can be brown and crispy on the outside, tender and juicy on the inside. With the smart Sharp’s SSC2489GS Smart Combi Built-In Steam Oven, you can grill without smoke, roast without drying, and get the roasty-toasty, tasty results you desire.

And don't forget, the Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is also a powerful convection oven with even heating for superior baking. That's three ovens in one!

Cleanup is a breeze with two preset cleaning modes. There is even a sterilize option for canning jars, lids and small utensils. The removable reservoir means no special plumbing or wet-wall installation is required. And with a standard, 120V power requirement, you can just plug it into a regular outlet, and you're ready to go. With its overall versatility and smart features, the Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is an ideal addition for your modern kitchen.

The Water Bath feature is a virtual Bain-Marie for slow-baking custards, cheesecakes, and puddings.

The bright, Stage Lighting makes it easy to snap a photo with your phone and share your creations!

The Sharp Smart Combi Built-In Steam Oven is a hybrid convection oven that uses heat and water to cook. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast.  The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp Smart Combi Built-In Steam Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. Heat is delivered through the upper and back of the oven, as well as the top of the oven.  Unlike conventional radiant ovens, convection ovens have a fan that continuously circulates air through the oven cavity. When hot air is blown onto food, as opposed to merely surrounding it, the food tends to cook more quickly.

Steam Cook mode allows you to cook with regular, traditional steam, up-to 212°F. Perfect for delicate vegetables, seafood, and fish. This cooking mode is ideal when you are testing your tastebuds with dishes that include broccoli, salmon, cod, and chicken.

Steam Keep Warm mode is your go-to mode for family dishes such as casseroles, vegetables, and quiches you want to keep warm and delicious.

Don't call them "leftovers." Steam Refresh mode revitalizes pasta, vegetables, bread, and meats. The Steam Refresh setting keeps food so moist and flavorful, you can call them "second helpings".

Steam Bake mode makes it possible to create bakery-quality loaves of bread crunchy, golden crusts in your home by injecting steam into the oven during the preheat cycle to promote even rising. This cooking mode automatically switches to dry convection heat to produce cakes with the desired soft, light, and chewy centers and makes impulse baking your favorite sweets a breeze.

Steam Bake and Water Bath settings make impulse-baking your favorite treats a breeze. Create creamy desserts such as cheesecake, pudding, and custard with the Water Bath feature, without handling hot pans of water.

Convection Bake mode makes it possible to bake traditional and convenience food items such as cookies, cakes, biscuits, pizzas and chicken nuggets using dry heated air that circulates evenly throughout the oven.

SuperSteam Roast mode makes it possible to roast dishes such as whole chicken, beef and pork roasts to perfection. Your food will be brown and crispy on the outside, moist and delicious on the inside.

This cooking mode creates delicious grilled and sautéed items such as fish, vegetables, onions, and steak. Like the broil function in a traditional oven, food cooks for shorter lengths of time at high temperatures

Simply Better Living encourages a mindful lifestyle with the use of Sharp home appliances through simple recipes and lifestyle tips. This lifestyle blog is dedicated to creative, ingenious solutions that make your life simpler, healthier, and better than ever before. It's all about the food you eat and the air you breathe. Welcome home.

The Sharp Smart Combi Built-In Steam Oven is like having an extra pair of hands in the kitchen. In addition to the included cookbook, we offer a wide variety of recipes on our Simply Better Living Blog for every occasion. Let the turkey slow-roast in the big oven with the door closed and discover mindful and delicious appetizer and side dish recipes to create in your new Smart Combi Steam Oven.

Deciding between sweet or savory recipes may be difficult, but baking them to perfection? Not a problem. With no preheating required, you can quickly and easily create unique, decadent desserts with steam cooking.

ADA (Americans with Disabilities Act) compliant appliances from Sharp Home Appliances can help to make your home accessible to people with disabilities.  The Americans with Disabilities Act establishes accessibility guidelines for many products. Sharp offers an array of appliances for the home that meet the requirements for ADA compliance. Wall oven controls are operable with one hand and require no more than five pounds of pressure.

To be considered ADA compliant, a Sharp wall oven must meet the following requirements:

Maximum high forward reach for controls and operating mechanisms is 48"; maximum low forward reach is 15".

Controls and operating mechanisms must be operable with one hand and shall not require tight grasping, pinching or twisting of the wrist. The force required to activate controls shall be no more than 5 lbs.

Ovens shall have controls on front panels; they may be located on either side of the door.

Sharp up to $2000 Rebate

Save up to $2000 on qualifying Sharp purchases.

Viking® RVL Series 30" Black Steam Oven

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.

Viking® RVL Series 30" Stainless Steel Steam Oven

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass or stainless steel with black glass, this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no 

All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design

Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface

Seamless integration with no bottom venting creates a high-end, built-in look without visible vents disrupting the design

Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges

Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances

Can be installed flush or integrated, offering flexibility to match various kitchen layouts

Traditional Cooking Modes offer versatile options for optimal results:

TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking

TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting

Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill

Broil provides direct heat from the upper element for quick, high temperature cooking

Steam Cooking Modes harness the power of steam for precise and efficient cooking:

Steam serves as the primary heat source, evenly distributed by a convection fan for uniform cooking

Steam 266°F combines steam and variable temperatures to reheat precooked and frozen foods with precision

TruConvection Steam starts with steam cooking and transitions to convection, ideal for large meats, seafood, bread, and pastries

Steam Clean – uses 15 minutes of steam to loosen baked on grease and food

Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil

Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process

Steam Clean utilizes a 15-minute steam cycle to loosen bakedon grease and food residue for effortless cleaning Recipe Function automates cooking by setting precise temperatures and times, with the ability to customize recipes

Steam Assist enhances traditional cooking functions by adding moisture to prevent dishes from drying out and works with TruConvection, TruConvection Broil, Convection Broil, and Broil settings to improve texture and retain moisture in foods

AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety

AutoStart schedules the oven to begin cooking at a preset time for convenience

Temperature probe monitors internal food temperature and shuts off the oven once the desired temperature is reached

Three oven rack positions offer flexibility for multiple cooking needs

Control panel features a child safety lock, preventing unintended adjustments for added security

Included accessories - perforated pan for steam cooking, a solid pan for drippings, and an oven rack provide versatility for various cooking methods

One halogen oven light provides bright, efficient illumination for clear visibility inside the oven

Removable 45 fl. oz (1.4 L) water tank allows for easy refilling and ensures continuous steam cooking functionality

Steam Built-In Oven

Sharp® 24" Stainless Steel Built-In Steam Oven

$2,499.99

Viking® RVL Series 30" Stainless Steel Steam Oven

$3,799.00

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